Join us as we return to The Side Yard Farm to soak up every last bit of summer's delicious bounty! Lepage Food & Drinks will wine & dine you with a multi-course supper complete with wine pairings & a specialty cocktail. Think fine-dining in the comfort of ones own backyard (if your backyard is a dream farm), sharing a meal with a bunch of amazing folks. The menu will feature local, rustic fare, highlighting the heart of Pacific Northwest summertime. Chef Risa Lichtman is passionate about seasonal cooking and community building through food, and your meal will feature the freshest produce from The Side Yard and other local growers & makers. |
**WINE PAIRINGS COMING SOON!**
**VEGETARIAN OPTION available - please let me know on your ticket!**
MENU (subject to changes):
Beet pickled deviled eggs, liver toasts, assorted pickles
Herbed chickpea fritters, wood-fired tomatoes, labne, salsa verde, fried lemon
Eggplant smashed & fried, charred squid, little greens, torn toast
Whole grilled trout, saffron rice, wood-fired peppers, green coriander-yogurt sauce
Stone fruit tart, hazelnuts, cardamom cream
Risa has been cooking in restaurants throughout Portland, San Francisco & New York for over a decade, including Pizzeria Delfina, Blue Hill at Stone Barns, Sweedeedee, and currently Handsome Pizza. She started hosting pop-ups out of her home in 2011, treating diners to seasonal, multi-course, community-building dinners called Sunday Supperings. She is passionate about ingredient-driven food and working with her local farmers. Her pop-ups focus on building community, a positive food culture, and sustainable food practices by dining together with intention.
THE SIDE YARD FARM:
The Side Yard Farm & Kitchen is a monthly communal table supper club in NE Portland, focused on seed to plate dining out on the farm. Chef/Farmer Stacey Givens and her team grow diverse vegetables on several urban lots throughout the Cully neighborhood, and sell their specialty produce to several nearby restaurants. Givens has established the first urban farm-to-table supper club in the Portland area where she uses her urban grown goods. She also hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds to The Side Yard throughout the season to join her in making each dining experience unique.
The Side Yard Farm (View)
4800 NE Simpson St.
Portland, OR 97218
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|